Ah yes, the first day of fall. It’s the most wonderful time of the year… for Starbucks. The leaves on the trees are changing from green to orange, and our layers from crop tops to flannel. Patio drinks? Not today. It’s time to unleash our inner Marthas and prepare as many apple baked goods as our Pinterest boards will allow. And while they are baking, why don’t you turn on the TV. You’ll be scared shitless by the spooky movie commercials – but hey, at least they aren’t the sappy holiday ones that are just around the corner!
I love the fall. Mostly due to it’s proximity to winter (the BEST season – fight me), but I do love a good pumpkin patch moment. I’ve also become more interested in ghoulish things in my 28th year of life, so I’m starting to get the appeal of Halloween. More than anything else though, the first day of fall marks the end of something that is truly evil – summer.
Listen – I know that in a traditional ranking of seasons, summer ranks pretty high for most people. But with the combination of my insecurities and the fact that heat makes me a completely different (and significantly more angry) person… let’s just say I’d take a blizzard over it any day.
What’s up everybody! Welcome back to Cooking with Jess! Except not actually – if you knew how often I used Skip The Dishes in my Toronto past life you’d know I don’t cook nearly enough to sustain a cooking blog (or you know, a healthy and well nourished lifestyle). This is something I plan on working on though. Stay tuned for that in a future post.
Today is a special occasion however – I am baking banana bread. Which is not necessarily abnormal in the overall scheme of my 28.5 years of life. It’s my favourite recipe, and full disclosure, I have in the past bought bananas strictly to let them get brown to make bread with. I have no idea where this recipe came from beyond the fact that it’s in my grandma’s handwriting and for all I know it could be the most basic bitch banana bread recipe that’s ever existed (which is for sure what I’m calling this post). But, because it is the most delicious thing in the world I thought I’d share the recipe with you!
Well – that’s mostly true. I also seem to lose it constantly, and seems how I spent a solid 45 minutes looking through all my packed boxes and every notebook that I have ever written in to find it, I thought I’d put it in a place that I could never lose it again – the internet.
(I also had another post that I planned to write today, but with banana bread baking I can literally not concentrate on anything else)