The Story of Why I Can’t Be A Food Blogger
What’s up everybody! Welcome back to Cooking with Jess! Except not actually – if you knew how often I used Skip The Dishes in my Toronto past life you’d know I don’t cook nearly enough to sustain a cooking blog (or you know, a healthy and well nourished lifestyle). This is something I plan on working on though. Stay tuned for that in a future post.
Today is a special occasion however – I am baking banana bread. Which is not necessarily abnormal in the overall scheme of my 28.5 years of life. It’s my favourite recipe, and full disclosure, I have in the past bought bananas strictly to let them get brown to make bread with. I have no idea where this recipe came from beyond the fact that it’s in my grandma’s handwriting and for all I know it could be the most basic bitch banana bread recipe that’s ever existed (which is for sure what I’m calling this post). But, because it is the most delicious thing in the world I thought I’d share the recipe with you!
Well – that’s mostly true. I also seem to lose it constantly, and seems how I spent a solid 45 minutes looking through all my packed boxes and every notebook that I have ever written in to find it, I thought I’d put it in a place that I could never lose it again – the internet.
(I also had another post that I planned to write today, but with banana bread baking I can literally not concentrate on anything else)Read More »